Atlantic region
The Atlantic Region borders on the North Sea and North-East Atlantic Ocean and includes all of the UK, Ireland, Netherlands, Germany, Denmark, Belgium, France, Spain and Portugal. Generally, the land has low elevation and is flat, and never more than 300 km from the shore, with winds blowing generally from the West. As a result, it has an oceanic climate with mild winters and cool summers. Moderate rainfall occurs during the whole year. The land was ice-covered until 10.000 years ago, and species diversity is still lower than in other biogeographic regions of Europe, but wildlife is abundant. The land has been drastically modified by humans with forests cleared to make place for farming and large urbanized areas.
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Spain - Galicia
Partner responsible: Universidade de Vigo (UVIGO)
Country Leader: Adela M. Sánchez Moreiras
Contact: adela@uvigo.gal
Experimental unit
The experimental fields in NW Spain are located in Galicia and present granite-based soil, or decomposed granite soils, sandy in texture, and poor to very poor water retention, as water and other nutrients quickly drain in granite. The soils are low to moderate acid (pH 5-6), with high contents of organic matter (3-5%). Cationic exchange Capacity generally is below 4-5.
Pedoclimatic conditions
Type of soil: Umbrisols and leptosols (Wheat and potatoe) and granitic origin, most are soil-type Ranker (A/C) (Vineyard)
Mean annual T: 12.3 – 14.7 °C
Mean annual P: 952 – 1615 mm
Key figures
Farming systems: 3 Conventional and 1 mixed
Crops: Wheat (A), Potato (P), and Vineyard (P)
Crop Link groups: 2
Co-creation workshops: 2 (1 per CLG)
Co-validation workshops: 4 (2 per CLG)
Videos
Gallery
News related
CSIC Researchers Test Robot in UVIGO Vineyards
Last month, AGROSUS partners from the Centre for Automation and Robotics at CSIC visited the University of Vigo. In this short meeting, they had the opportunity to go the AGROSUS fields from UVIGO and test in-situ their robot in the Atlantic region vineyards. This...
Co-Creation Workshop: Advancing Sustainable Viticulture in Galicia
On May 13, 2024, AGROSUS partners from the University of Vigo (UVIGO) hosted a co-creation workshop at the university, bringing together various stakeholders to discuss strategies for sustainable agriculture in the Galician Atlantic vineyards. The event facilitated...
AGROSUS Hosts Event on Agroecological Weed Control in Wheat and Potato Cultivation
The AGROSUS project hosted an event focused on the use of agroecology in controlling weeds in wheat and potato crops on May 16, 2024. Held at the Agricultural Development Center of Xinzo de Limia, the event gathered key stakeholders, including farmers, researchers,...
Sneak peek at the soil sampling workshop
On the 4th of April the AGROSUS project partners met at the CSIC facilities in Madrid, Spain to hold a workshop given by specialists from the University of Vigo and Polytechnic University of Cartagena.The aim of this internal project workshop was to learn about soil,...
Check the news from the Spanish-Galician workshop
On February 21, Galician partners organised the co-creation workshop on agroecological strategies for sustainable weed management. Adela Sánchez-Moreiras, project coordinator from University of Vigo, was the leader of the session which engaged around 35 stakeholders...
A Collaboration between CSIC, UPV and UVIGO
Our partners UPV and UVIGO came together for a meeting aimed at testing advanced robotic technologies developed by CSIC at both the Atlantic and the Mediterranean regions. These robots are designed to play a big role in the early detection of weeds across AGROSUS...
AGROSUS launch a survey for farmers across the 11 biogeographical regions to select the best agroecological strategies
AGROSUS (AGRoecological strategies for SUStainable weed management in key European crops) is a four-year transdisciplinary research project. The project aims to identify appropriate tools and agroecological strategies to prevent and manage weeds in relevant crops, in...